University of Florida

Pastured Poultry


Pastured raised poultry is not a new concept - until the 1950's, all poultry was raised outdoors. While the renaissance of pastured poultry producers is exciting, it also highlights the lack of research-based educational materials. This virtual field day will help you understand the scientific principles and production systems associated with pastured poultry in Florida.


Return to top

This page was last updated on April 26, 2012.

Technical Requirements