University of Florida

Pastured Poultry

Introduction

Pastured raised poultry is not a new concept - until the 1950's, all poultry was raised outdoors. While the renaissance of pastured poultry producers is exciting, it also highlights the lack of research-based educational materials. This virtual field day will help you understand the scientific principles and production systems associated with pastured poultry in Florida.

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This page was last updated on April 26, 2012.

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